The stories of the kitchen and the lifes of chefs was depicted in “The Feast” program, conceived, directed and interpreted by chef Batuhan Piatti Zeynioglu, creative project management by us. The program consisted of 8 episodes of 15 – 20 minutes each.
Each story had a particular title like “The Carnivore” , “La Dolce Vita – The Sweet Life” “Feast Table” specially chosen to intrigue and prepare the viewers for what awaits them. Each episode of the program, which brings to mind with a pinch of playful irreverence the Decameron and La Grande Bouffe, will have a protagonist with his/her story and recipes between beautiful views of the countryside and the sea, the life of the villages and a lot of delight.
The first season has been on air at Blu TV since 2021 May.
